Tired of coming home with the nagging thought of: What do I fix for dinner? Executive Chef and Owner
of "Chef on the Run", Colin Mauthe, a graduate from the prestigious Culinary Institute of America in
New York has your answers. ”Chef on the Run" is a Personal Chef service that caters to your needs.
"Chef on the Run" is a one stop culinary experience for the busy everyday household, corporate events,
and for special occasions such as birthdays, anniversaries, and the holidays. Services include onsite
meals served by chef, onsite meals prepared for the refrigerator or freezer, and seasonal deliveries
of Chef Colin’s soup of the month.
"Chef on the Run" caters to every household’s dietary needs. Custom meals can be prepared for any
health, food allergen, and dietary need. Initial on site household assessments are available for
all Chef on the Run clients.